DINNER DELIVERY MENUS

No reason to venture out for dinner… we’ll bring it to you! Cooked by our gourmet chefs, delivered ready to eat…

Option A:

Choose from any of our preset BBQ menus (6 guests or more)
12% government tax and $75 (Grace Bay/Long Bay) to $100 (Chalk Sound) delivery fee will be added to your order (or you can pick it up in person from Bay Bistro Restaurant at Sibonne Hotel).
Food will be delivered warm (in disposable containers) (usually between 5:30pm-6:00pm)
5 days’ notice requested (at least)
Please email Joan to book: thekissingfishcateringco@yahoo.com

Below are some of our favorite BBQ menus, or you can customize a menu and we will be happy to price it for you….

Turks Head BBQ: ($50 per person)

Grilled prime rib of beef
Grilled catch of the day
Jerked chicken (spicy) (or you can choose Asian chicken with a ginger/soya marinade)
Corn on the cob
Potato salad
Caesar salad
Mango salsa
Tomato salsa
Freshly baked herb bread
Key lime pie with fresh fruit skewers

Island BBQ: ($55 per person)

Appetizers:

Mains:

Jerked chicken (spicy) (or you can choose Asian chicken with a ginger/soya marinade)
BBQ shrimp wrapped with hickory smoked bacon
Pork spareribs with smoky BBQ sauce
Caesar salad
House salad with basil vinaigrette
Curried pasta & pineapple salad
Island style peas and rice
Mango salsa
Tomato salsa
Freshly baked herb bread
Key lime pie

Seafood BBQ: ($65 per person)

Appetizers:

Mains:

Grilled catch of the day (seasoned with lemon pepper)
Grilled chili shrimp
Grilled lobster with lemon garlic butter (If lobster is not in season April 1st – Aug 15th, we can substitute this with Prime rib)
Grilled vegetable skewers
Potato salad
Caesar salad
Tomato & mozzarella salad
Mango salsa
Tomato salsa
Freshly baked herb bread
Rum and chocolate baked bananas

How it works: Option B:

Choose from our menus below (6 guests or more)—Minimum order: $250
12% government tax and $50 (Grace Bay/Long Bay) to $100 (Chalk Sound) delivery fee will be added to your order (or you can pick it up in person from Bay Bistro Restaurant at Sibonne Hotel).
Food will be delivered warm (in disposable containers) (usually between 5:30pm-6:00pm)
5 days’ notice requested (at the least)
Please email Joan to book: thekissingfishcateringco@yahoo.com

Drop Off Menu Items:

(prices are per person—please no more than two different variations of apps/mains-i.e., 2 beef/2 lobster)

Appetizers:

House salad ($10)
Caesar salad ($10)
Greek salad ($10)
Tomato and mozzarella salad ($12)
Arugula salad (with pear and blue cheese) ($10)
Coffee rubbed tuna ($13) (Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger)

Mains:
(All mains come with two sides from below list and fresh homemade bread-except the pasta which only comes with homemade bread)

Almond and herb encrusted grouper ($32)
Blackened catch of the day served with grilled chili shrimp and mango chutney ($32)
Garden vegetable pasta with a roasted tomato and basil sauce $25 (add shrimp-$34 or chicken-$29)
Beef tenderloin with a red wine jus ($45)
Oven roasted chicken with a white wine jus ($29)
Grilled lobster (in season Aug 15th-Mar 31) ($43)

Sides:

Dessert:

Kid’s Food: ($15 each)