DINNER DELIVERY MENUS
No reason to venture out for dinner… we’ll bring it to you! Cooked by our gourmet chefs, delivered ready to eat…
How it works: (2 delivery options to choose from):
Option A:
- Choose from any of our preset BBQ menus (6 guests or more)
- 12% government tax and $75 (Grace Bay/Long Bay) to $100 (Chalk Sound) delivery fee will be added to your order (or you can pick it up in person from Bay Bistro Restaurant at Sibonne Hotel).
- Food will be delivered warm (in disposable containers) (usually between 5:30pm-6:00pm)
- 5 days’ notice requested (at least)
- Please email Joan to book: thekissingfishcateringco@yahoo.com
Below are some of our favorite BBQ menus, or you can customize a menu and we will be happy to price it for you….
Turks Head BBQ: ($50 per person)
- Grilled prime rib of beef
- Grilled catch of the day
- Jerked chicken (spicy) (or you can choose Asian chicken with a ginger/soya marinade)
- Corn on the cob
- Potato salad
- Caesar salad
- Mango salsa
- Tomato salsa
- Freshly baked herb bread
- Key lime pie with fresh fruit skewers
Island BBQ: ($55 per person)
Appetizers:
- Chicken satay and peanut sauce
- Conch fritters with spicy cocktail sauce
Mains:
- Jerked chicken (spicy) (or you can choose Asian chicken with a ginger/soya marinade)
- BBQ shrimp wrapped with hickory smoked bacon
- Pork spareribs with smoky BBQ sauce
- Caesar salad
- House salad with basil vinaigrette
- Curried pasta & pineapple salad
- Island style peas and rice
- Mango salsa
- Tomato salsa
- Freshly baked herb bread
- Key lime pie
Seafood BBQ: ($65 per person)
Appetizers:
- Conch fritters with spicy cocktail sauce
- Shrimp cocktail with a horseradish cocktail sauce
Mains:
- Grilled catch of the day (seasoned with lemon pepper)
- Grilled chili shrimp
- Grilled lobster with lemon garlic butter (If lobster is not in season April 1st – Aug 15th, we can substitute this with Prime rib)
- Grilled vegetable skewers
- Potato salad
- Caesar salad
- Tomato & mozzarella salad
- Mango salsa
- Tomato salsa
- Freshly baked herb bread
- Rum and chocolate baked bananas
How it works: Option B:
- Choose from our menus below (6 guests or more)—Minimum order: $250
- 12% government tax and $50 (Grace Bay/Long Bay) to $100 (Chalk Sound) delivery fee will be added to your order (or you can pick it up in person from Bay Bistro Restaurant at Sibonne Hotel).
- Food will be delivered warm (in disposable containers) (usually between 5:30pm-6:00pm)
- 5 days’ notice requested (at the least)
- Please email Joan to book: thekissingfishcateringco@yahoo.com
Drop Off Menu Items:
(prices are per person—please no more than two different variations of apps/mains-i.e., 2 beef/2 lobster)
Appetizers:
- House salad ($10)
- Caesar salad ($10)
- Greek salad ($10)
- Tomato and mozzarella salad ($12)
- Arugula salad (with pear and blue cheese) ($10)
- Coffee rubbed tuna ($13) (Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger)
Mains:
(All mains come with two sides from below list and fresh homemade bread-except the pasta which only comes with homemade bread)
- Almond and herb encrusted grouper ($32)
- Blackened catch of the day served with grilled chili shrimp and mango chutney ($32)
- Garden vegetable pasta with a roasted tomato and basil sauce $25 (add shrimp-$34 or chicken-$29)
- Beef tenderloin with a red wine jus ($45)
- Oven roasted chicken with a white wine jus ($29)
- Grilled lobster (in season Aug 15th-Mar 31) ($43)
Sides:
- Grilled vegetables
- Mashed potatoes
- Scalloped potatoes
- Peas and rice
- Baked potatoes
Dessert:
- Flourless chocolate torte ($10)
- Key lime pie ($10)
Kid’s Food: ($15 each)
- Pasta (plain, with butter, with tomato sauce with side veggies)
- Grilled chicken (with veggies or side pasta)
- Grilled cheese (with veggies or side pasta)
- Chicken fingers (with veggies or side pasta)