Off-site Catering Menus

OFF SITE CATERING MENUS

A la carte menus: If you want to have a sit-down, table service function we suggest choosing 3-4 canapés (usually 5 pieces per person), one appetizer, one main and one dessert or a choice of two appetizers, two mains and one dessert. If your group is under 30 guests and you would like to offer a choice, we request your guests’ selections two weeks prior to the event (and you would also need to provide a detailed seating plan/name tags for the event itself).

Canapés:

(passed before dinner/during cocktail hour)
($18 per person-5 pieces per person-please choose 3-4 kinds)

Sushi rolls (yellow fin tuna and avocado or vegetarian)
Chicken satay with peanut sauce
Pork satay with peanut sauce
Homemade sausage rolls with spicy mustard
Vegetarian spring rolls
Crispy basil wrapped shrimp
Tomato and mozzarella skewers with fresh basil
Bacon wrapped shrimp
Conch fritters with spicy dipping sauce
Conch wontons with hoisin dipping sauce
Shrimp cocktail with homemade cocktail sauce
Vodka conch salad (conch salad served in individual glasses)
Conch fingers with a homemade tartar sauce
Grilled lamb chops (please inquire for price/market price)

Appetizers:

Tomato & mozzarella salad $14
Rocket salad -arugula, crisp pear and blue cheese with a mustard dressing $12
Greek salad-Island grown tomatoes, cucumbers, Kalamata olives and a wedge of feta cheese $14
Caesar salad- shaved Parmesan cheese, baby romaine lettuce with a spicy Caesar dressing $11
House salad- mixed greens, tomatoes, boiled eggs, Parmesan cheese, herb vinaigrette $11
Coffee rubbed tuna with soya ginger dressing and a pickled ginger salad $14
Tomato mozzarella tower with grilled shrimp and roasted red peppers $15
Smoked conch chowder (with a Scottish influence) with leeks, potatoes, onions in a cream base $12
Spinach salad with hard boiled eggs and candied pecans $11

Main Courses:

Fresh lobster with drawn garlic butter served with mashed potatoes and sautéed vegetables
(in season: August 1st through April 1st) $43
Sautéed fresh grouper topped with grilled chili shrimp on a tomato, olive oil and fresh
basil compote $38
Pan fried snapper on a roasted coconut and corn salsa with a mango vinaigrette $38
Grilled yellow fin tuna on a bed of sautéed spinach, with a lemon and caper beurre noisette served
with grilled new potatoes $38 (only for group of 20 or less)
Roasted mahi mahi with a crispy noodle and cilantro crust on a Mandarin & almond salad $38
Coconut crusted conch with a mango chutney and a light lemongrass, curry sauce $34
Rack of lamb- herb crusted, on a bed of new potatoes with a cranberry and mint sauce $43
Grilled tenderloin of beef with a port wine, peppercorn sauce, double stuffed potatoes and grilled vegetables with fresh herbs $45
Vegetable tart roasted red peppers, artichoke hearts, grilled zucchini on puff pastry filled with ratatouille and brie $30
Roasted breast of chicken filled with spinach, Parmesan cheese, mushrooms served on a cilantro and tomato compote $32

Desserts:

Fresh fruit- a selection of tropical fruit $10
Crème brulée- a rich custard topped with caramelized sugar and fresh berries $10
Key lime pie- traditional graham cracker crust filled with key lime custard and a mango coulis $11
Flourless chocolate torte- served with vanilla ice cream $12
If you provide your own wedding cake, we can plate it and serve with fresh fruit $5

Bar Options: “Open Bar” (per person/per hour set price):

3 Hour Standard Open Bar @ $60 per adult

Open bar: $25 for the first hour, $20 for the second hour and $15 for each hour after that. (Consists of house red and white wine, selection of beer (Turks Head Lager, Coors Light, Corona), vodka (eg. Absolut), gin (eg. Tanqueray), rum (Meyers and Bambara), whiskey (Dewer’s), mixers, rum punch, juices, sodas, water and fruit punch-Subject to change) (Open bar charge for children/vendors is $15 per person for soft drinks)

3 Hour Top Shelf Open Bar @ $80 per adult

(Consists of premium red and white wine, selection of beer (Turks Head Lager, Coors Light, Corona), vodka (eg. Grey Goose/Ketel One), gin (eg. Bombay Sapphire), tequila (Petron), rum (Zacapa), whiskey (Jack Daniel’s), mixers, rum punch, juices, sodas, water and fruit punch.). (Additional cost per hour for upgraded open bar: $20 per person.)

All events will be subject to 12% government tax, 15% service charge and a 15% catering fee that covers set up, breakdown and clean up. This will be applied to your food/beverage subtotal.

Staff charges: (The number of staff necessary will depend on the size of your event, we will estimate

them for you when we provide you a quote (depends upon menu/location/duration of party)

Chef on site: $400 per event (up to four hours/dependent upon menu selected)
Chef’s Assistant: $100
Bartender: $175 (up to three hours, additional hours will be charged at $35 per hour)
Server/s: $125 (up to three hour event, additional hours will be charged at $25 per hour; estimated at 1 per 15 guests)

Equipment Rentals:

Cutlery and plates are included in the menu cost
$20 per person for tables, chairs (white, resin chairs with a small cushion) and linens (white)
Tiki torch rental: $20/each
High top cocktail tables: (with white linens): $40/each
Tent Rentals: 20×20 tents (fit approx. 32 guests per tent)= $450 each. Please ask up for our discounted rate if you are in need of more than one tent.
Bonfire: Please inquire as to the price (dependent upon villa location, permission from villa management is necessary. We bring a metal fire pit and leave the beach as we found it) (approx. $600/including government permit)
S’mores: $3 per person

If that doesn’t cover everything, please contact us and we will answer any addition questions or create other specialized menus for you.