BBQ CATERING MENU
Let us cater you the perfect beach BBQ. Whether it’s casual and barefoot or gourmet and elegant, we’re the experts! We pride ourselves on using the freshest ingredients available by using the local hydroponic farm and select local fishermen.
Below are some of our favorite BBQ menus, or please feel free to create your own customized menu and we will be happy to price it for you.
Caicos BBQ: ($25 per person)
Hot dogs
Black Angus hamburgers
Jerked chicken (spicy)
Corn on the cob
Potato salad
House salad with basil vinaigrette
Freshly baked herb bread
Mango salsa
Tomato salsa
Key lime pie
Turks Head BBQ: ($40 per person)
Passed with cocktails:
Conch fritters (dependent on location)
Served by the chef:
Grilled prime rib of beef
Grilled catch of the day
Jerked chicken (spicy)
Corn on the cob
Potato salad
Caesar salad
Mango salsa
Tomato salsa
Freshly baked herb bread
Key lime pie with fresh fruit skewers
Island BBQ: ($50 per person)
Passed with cocktails:
Chicken satay and peanut sauce
Conch fritters (dependent on location)
Served by the chef:
Jerked chicken (spicy) or Thai style chicken (sweet)
BBQ shrimp wrapped with hickory-smoked bacon
Pork spareribs with smoky BBQ sauce
Caesar salad
House salad with basil vinaigrette
Curried pasta & pineapple salad
Island style peas and rice
Mango salsa
Tomato salsa
Freshly baked herb bread
Key lime pie
Meat Lovers BBQ: ($60 per person)
Passed with cocktails:
Yellow fin tuna rolls with wasabi and pickled ginger
Chicken satay and peanut sauce
Served by the chef:
Black Angus hamburgers
Grilled prime rib of beef
Jamaican pork chops
Corn on the cob
Potato salad
Tomato & mozzarella salad
Island style peas and rice
Mango salsa
Tomato salsa
Freshly baked herb bread
Fresh fruit brochette
Rum and chocolate baked bananas
Seafood BBQ: ($65 per person)
Passed with cocktails:
Conch wontons with hoisin sauce (dependent on location)
Shrimp cocktail with a horseradish cocktail sauce
Served by the chef:
Grilled catch of the day (seasoned with lemon pepper)
Grilled chili shrimp
Grilled lobster with lemon garlic butter (If lobster is not in season (usually Apr 1st – Aug 1st), we can substitute this with Prime rib)
Grilled vegetable skewers
Potato salad
Caesar salad
Tomato & mozzarella salad
Mango salsa
Tomato salsa
Freshly baked herb bread
Rum and chocolate baked bananas
All BBQs will have 12% government tax, 15% service charge and 15% catering fee added to the food/bar bill.
A la carte choices:
Canapés:
Yellow fin tuna rolls with wasabi and pickled ginger
Chicken satay and peanut sauce
Conch fritters (dependent on location)
Conch wontons with hoisin sauce (dependent on location)—(Winner of Conch Festival)
Shrimp cocktail with a horseradish cocktail sauce
Mains:
Hotdogs
Kobe hamburgers (one month notice required)
Black Angus burgers
Sirloin steaks
Prime rib
Grilled lamb chops marinated with saffron and yoghurt
Grilled catch of the day (served with lemon and caper beurre noisette)
Jerked chicken (spicy)
Thai style chicken (sweet)
BBQ shrimp wrapped with hickory-smoked bacon
Grilled chili shrimp
Grilled lobster with lemon garlic butter
Jamaican pork chops
Pork spareribs with smoky BBQ sauce
Pulled pork with our tangy homemade sauce served in a sesame seed bun
Sides & Salads:
Corn on the cob
Grilled vegetable skewers
Potato salad
Caesar salad
House salad with basil vinaigrette
Curried pasta & pineapple salad
Tomato & mozzarella salad
Island style peas and rice
Baked potatoes
Freshly baked herb bread
Mango salsa
Tomato salsa
Desserts:
Fresh fruit brochette
Rum and chocolate baked bananas
Key lime pie
Cheesecake
Flourless chocolate torte
Warm banana tart
Bar:
By consumption, (each drink is charged individually)
Beer (bottle) $7, Wine: House (glass) $9 (wine also available by the bottle), Mixed drinks $8-$15, Sparkling wine/House (glass) $9 (or by the bottle), soda/juice $2.50, water small $2.50, large/sparkling $5.
OR
Open bar: $25 for the first hour, $15 for the second hour, $10 for the third hour, $10 for the fourth hour and each hour after that. (Consists of house red and white wine, selection of beer, vodka, gin, whiskey, mixers, rum punch, juices, sodas, water and fruit punch.)
Bonfire:
$500 covers set up/clean up and beach permit (on the beach at Bay Bistro) (If you would like s’mores, let us know ($2.50 per person). For other locations, please request a price quote.
• $14 per person for tables, chairs (white, resin chairs with a small cushion) & linens (white)
• Cutlery/plates included in menu price
• Tiki torch rental: $10/each (Tiki torches included in equipment rental on the beach at Bay Bistro)
• High-top cocktail tables: ($40 each/includes white linen)
• Chiviari Chair Upgrade: ($10 additional per chair if rented as part of the above equipment rental package. $14 per chair if rented separately
If you desire information on renting a tent (due to the size of your group or the possibility of inclement weather), please ask us about tent rentals. (20×20 fit approx. 32 guests each/several can be put side by side with gutter to keep out rain)
Staff costs: (The number of staff necessary will depend on the size/duration of your event, we will estimate
them for you when we provide you a quote.)
Chef: $250 (up to three hours)
Chef’s Assistant: $100 (necessary for some menus/locations)
Bartender: $175 (covers a three hour party) $35 per hour additional
Server/s: $150 (covers a three hour event) $25 per hour additional
Beach Permits: Required on public beaches (not at villas), $150 (30 guests or below) or $200 (30 guests or above). KF Catering can secure the permit for you or you/your event planner can secure your own permit.