BBQ CATERING MENU

We pride ourselves on using the freshest ingredients available by using the local hydroponic farm and select local fishermen.

Below are some of our favorite BBQ menus, or please feel free to create your own customized menu and we will be happy to price it for yo

Turks Head BBQ: ($45 per person)

  • Conch fritters (dependent on location)
  • Grilled prime rib of beef
  • Grilled catch of the day
  • Jerked chicken (spicy)
  • Corn on the cob
  • Potato salad
  • Caesar salad
  • Mango salsa
  • Tomato salsa
  • Freshly baked herb bread
  • Key lime pie with fresh fruit skewers

Island BBQ: ($50 per person)

  • Chicken satay and peanut sauce
  • Conch fritters (dependent on location)
  • Jerked chicken (spicy) or Thai style chicken (sweet)-Please choose one…
  • BBQ shrimp wrapped with hickory-smoked bacon
  • Pork spareribs with smoky BBQ sauce
  • Caesar salad
  • House salad with basil vinaigrette
  • Curried pasta & pineapple salad
  • Island style peas and rice
  • Mango salsa
  • Tomato salsa
  • Freshly baked herb bread
  • Key lime pie

 

Meat Lovers BBQ: ($65 per person)

  • Yellow fin tuna rolls with wasabi and pickled ginger
  • Chicken satay and peanut sauce
  • Black Angus hamburgers
  • Grilled prime rib of beef
  • Jamaican pork chops
  • Corn on the cob
  • Potato salad
  • Tomato & mozzarella salad
  • Island style peas and rice
  • Mango salsa
  • Tomato salsa
  • Freshly baked herb bread
  • Fresh fruit brochette
  • Rum and chocolate baked bananas

Seafood BBQ: ($65 per person)

  • Conch wontons with hoisin sauce (dependent on location)
  • Shrimp cocktail with a horseradish cocktail sauce
  • Grilled catch of the day (seasoned with lemon pepper)
  • Grilled chili shrimp
  • Grilled lobster with lemon garlic butter (If lobster is not in season (usually Apr 1st – Aug 15th), we can substitute this with Prime rib)
  • Grilled vegetable skewers
  • Potato salad
  • Caesar salad
  • Tomato & mozzarella salad
  • Mango salsa
  • Tomato salsa
  • Freshly baked herb bread
  • Rum and chocolate baked bananas

All BBQs will have 12% government tax, 15% service charge and 15% catering fee added to the food/bar bill.

A la carte choices:
Canapés:

  • Yellow fin tuna rolls with wasabi and pickled ginger
  • Chicken satay and peanut sauce
  • Conch fritters (dependent on location)
  • Conch wontons with hoisin sauce (dependent on location/need power)
  • Shrimp cocktail with a horseradish cocktail sauce
  • Shrimp summer rolls (served cold/in rice paper) with a peanut sauce (can also be vegetarian)

Mains:

  • Hotdogs
  • Black Angus burgers
  • Sirloin steaks
  • Prime rib
  • Grilled lamb chops marinated with saffron and yoghurt
  • Grilled catch of the day (served with lemon and caper beurre noisette)
  • Jerked chicken (spicy)
  • Thai style chicken (sweet)
  • BBQ shrimp wrapped with hickory-smoked bacon
  • Grilled chili shrimp
  • Grilled lobster with lemon garlic butter
  • Jamaican pork chops
  • Pork spareribs with smoky BBQ sauce
  • Pulled pork with our tangy homemade sauce served in a sesame seed bun

Sides & Salads:

  • Corn on the cob
  • Grilled vegetable skewers
  • Potato salad
  • Caesar salad
  • House salad with basil vinaigrette
  • Curried pasta & pineapple salad
  • Tomato & mozzarella salad
  • Island style peas and rice
  • Baked potatoes
  • Freshly baked herb bread
  • Mango salsa
  • Tomato salsa

Desserts:

  • Fresh fruit brochette
  • Rum and chocolate baked bananas
  • Key lime pie
  • Flourless chocolate torte
  • Warm banana tart

Bar:

By consumption, (each drink is charged individually)

Beer (bottle) $7.50, Wine: House (glass) $9 (wine also available by the bottle), Mixed well drinks $9, Top shelf $10-$15, soda/juice $3, water small $3, large/sparkling $7.

OR

Open bar: $25 for the first hour, $20 for the second hour and $15 for each hour after that.  (Consists of house red and white wine, selection of beer, vodka, gin, whiskey, mixers, rum punch, juices, sodas, water and fruit punch.) (Top shelf options available)

Bonfire:

$600 covers set up/clean up and beach permit (on the beach at Bay Bistro) (If you would like s’mores, let us know ($3 per person).  For other locations, please request a price quote.

Equipment Rental:

  • $20 per person for tables, chairs (white, resin chairs with a small cushion) & linens (white)
  • Cutlery/plates included in menu price
  • Tiki torch rental: $20/each (8 Tiki torches included in equipment rental on the beach at Bay Bistro
  • High-top cocktail tables: ($40 each/includes white linen)
  • Chiviari Chair Upgrade: ($10 additional per chair if rented as part of the above equipment rental package.

If you desire information on renting a tent (due to the size of your group or the possibility of inclement weather), please ask us about tent rentals. (20×20 fit approx. 32 guests each/several can be put side by side with gutter to keep out rain)

Staff costs: (The number of staff necessary will depend on the size/duration of your event, we will estimate  them for you when we provide you a quote.)

  • Chef: $250 (up to three hours)
  • Chef’s Assistant: $100
  • Bartender: $175 (covers a three hour party) $35 per hour additional
  • Server/s: $125 (covers a three hour event) $25 per hour additional (approx. 1 server per 15 guests)

Beach Permits: Required on public beaches (not at villas): $200-$400 (depends on number of guests) KF Catering can secure the permit for you or you/your event planner can secure your own permit.