DINNER DELIVERY MENUS

Drop Off Menu Items
(prices are per person—minimum 4 appetizers/4 main courses–
please no more than two different variations-i.e. 2 beef/2 lobster)
 
Appetizers:
House salad ($9)
Caesar salad ($9)
Arugula salad ($9)
Greek salad ($9)
Tomato and mozzarella salad ($12)
Coffee rubbed tuna ($13)
 

Mains: (comes with two sides from below list and fresh homemade bread)
Almond and herb encrusted grouper ($28)
Blackened catch of the day served with grilled chili shrimp and mango chutney ($28)
Garden vegetable pasta with a roasted tomato and basil sauce $18 (add shrimp-$26 or chicken-$21)
Beef tenderloin with a red wine jus ($35)
Oven roasted chicken with a white wine jus ($27)
Grilled lobster (in season Aug 15th-Mar 31) ($39)

Sides:
Grilled vegetables
Mashed potatoes
Scalloped potatoes
Peas and rice
Baked potatoes
 

Dessert:
Cheesecake (coconut or vanilla) ($8)
Flourless chocolate torte ($8)
Key lime pie ($8)
 

Kid’s Food: ($15 each)
Pasta (plain, with butter, with tomato sauce with veggies)
Grilled chicken (with veggies or side pasta)
Grilled cheese (with veggies or side pasta)
Fish fingers (with veggies or side pasta)
Chicken fingers (with veggies or side pasta)
 

12% government tax will be added to your order (Food delivered on disposable platters/containers.)
 

$50 delivery charge to Grace Bay or Long Bay ($75 delivery to Chalk Sound)

We kindly request 72 hours notice to place an order and payment in full before the delivery (Visa or Mastercard). Please phone Joan: 649-432-3474 or email: joanandnclive@yahoo.com