BBQ MENU FOR DROP OFF
Below are some of our favorite BBQ menus, or you can customize a menu and we will be happy to price it for you….
How it works:
• 8 person (adult) minimum
• Pick any one bbq menu (or customize your own)
• 12% government tax and $50 (Grace Bay/Long Bay) to $75 (Chalk Sound) delivery fee will be added to your order (or you can pick it up in person from Bay Bistro Restaurant at Sibonne Hotel).
• Food will be delivered warm in disposable containers.
• Please call Joan: 1-649-432-3474 (or email: joanandclive@yahoo.com)
• 72 hours notice requested
Turks Head BBQ: ($40 per person)
Grilled prime rib of beef
Grilled catch of the day
Jerked chicken (spicy)
Corn on the cob
Potato salad
Caesar salad
Mango salsa
Tomato salsa
Freshly baked herb bread
Key lime pie with fresh fruit skewers
Island BBQ: ($50 per person)
Appetizer: Chicken satay and peanut sauce
Conch fritters with spicy cocktail sauce
Jerked chicken (spicy) or Thai style chicken (sweet) (PLEASE CHOOSE ONE)
BBQ shrimp wrapped with hickory smoked bacon
Pork spareribs with smoky BBQ sauce
Caesar salad
House salad with basil vinaigrette
Curried pasta & pineapple salad
Island style peas and rice
Mango salsa
Tomato salsa
Freshly baked herb bread
Key lime pie
Meat Lovers BBQ: ($60 per person)
Appetizer: Yellow fin tuna rolls with wasabi and pickled ginger
Chicken satay and peanut sauce
Black Angus hamburgers
Sirloin steak or prime rib
Jamaican pork chops
Corn on the cob
Potato salad
Tomato & mozzarella salad
Island style peas and rice
Mango salsa
Tomato salsa
Freshly baked herb bread
Fresh fruit brochette
Rum and chocolate baked bananas
Seafood BBQ: ($65 per person)
Appetizer: Conch fritters with spicy cocktail sauce
Shrimp cocktail with a horseradish cocktail sauce
Grilled catch of the day (seasoned with lemon pepper)
Grilled chili shrimp
Grilled lobster with lemon garlic butter (If lobster is not in season April 1st – Aug 15th, we can substitute this with Prime rib)
Grilled vegetable skewers
Potato salad
Caesar salad
Tomato & mozzarella salad
Mango salsa
Tomato salsa
Freshly baked herb bread
Rum and chocolate baked bananas